Thirty years later, it was the turn of their daughter Pascale and
her husband Marc Munaut
to take over the restaurant, and to open up the menu to include a wider
range of dishes.
The name became "Le Relais simplement bon".
Over the years, still in line with the spirit of the place that
was dear to its founders' hearts,
the "youngsters" have opened up the restaurant's offer even
further, adding Italian specialities,
pasta dishes, pizzas, and salads to the classic French gastronomic menu
on which the restaurant's
reputation was based.